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Sushiko
Hot Spot
Chevy Chase
$$, Happy Hour, Sushi, Japanese, Full Bar, Outdoor Seating
2 Recommendations
BlackSalt
Hot Spot
Foxhall Crescent, Washington
$$$$, Modern, American, Seafood, Cocktail
2 Recommendations
Billy Klein
Expert
Chef
Joe's Seafood, Prime Steak & Stone Crab
Washington
6 Recommendations Made
Tim Ma
Expert
Chef
Kyirisan, American Son at Eaton Hotel
Washington
2 Recommendations Made
Derek Brown
Expert
Bartender, Owner, Sommelier
Columbia Room
Washington
2 Recommendations Made
The Best Sweetbread Dishes
Guide

Nobody's quite sure how these rich, meaty glandular morsels came to be called "sweetbreads," but uh — they rule. Stop worrying about it.

America, Fuck Yeah
Guide
June 29, 2016

The stuff of patriotic dream-feasts. (Except Jell-O Pie. How has no one reviewed one of those beauties yet?)

Ratatouille | VEGGED
Watch
1:25
January 19, 2017

Ratatouille is about celebrating everything all at once, not sweating over a mandolin for hours on end. Watch as Chef Josh Lewin (Juliet) gives this traditional, beloved dish a new look and feel, courtesy of Veggie Bullet. Sponsored

Schweppes Sparkling Pairing Challenge | The Mighty Orange vs. Chef Dante de Magistris
Watch
2:01

ChefsFeed and Schweppes henceforth throw down the sparkling gauntlet: can chefs create on-the-fly dishes to make new Schweppes flavored seltzers sing? Should you always drink said seltzer out of a classy wine glass? Answer: HECK YES. In this episode, chef Dante de Magistris (of Cambridge, MA) squares off against Schweppes Orange (of your fridge). Sponsored

On Coming Home with Chef Matthew Jennings | Elevated
Watch
3:46

Chef Matthew Jennings (Townsman, Boston) is not one to rest on his laurels—even if those laurels are woven from the idyllic bounty of Rhode Island. When Boston calls you back home, you answer. Elevated is a series where chefs talk challenges faced, and challenges overcome.

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