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Lamb Lovers
Guide
January 1, 2015

February is Lamb Lovers Month and we've paired up with the American Lamb Board to share our favorite dishes with ewe!

The Best Cocktails
Guide
January 4, 2015

Hats off to you and your fancy craft cocktail-drinking habits. Here's a few more to add to your libations list.

The Best Desserts
Guide
January 22, 2015

Because there's nothing like finishing off a meal the right way! Get your sweet treats here.

Best Dishes for One
Guide
February 4, 2015

A table for one is sometimes the best reservation. Here's a list of dishes that are best not to be shared.

Barbacoa de Brisket | Medium Rare
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3:13

In Texas, Mexican flavors and techniques infuse local cuisine with a sense of place, and provide a backbone of tradition for chefs like Chris Patrick. At Abacus in Dallas, Patrick’s menu is a nod to the great culinary cultures of the world; at home, he relies on a perfected masa recipe from his mother-in-law, coupled with a slow-cooked, classic barbacoa de brisket in banana leaves. It’s the kind of food that turns a dinner table into a giant magnet, and epitomizes the true soul of Texas dining. See more: https://www.chefsfeed.com/medium-rare Sponsored

Dry-Rubbed Flank Steak | Medium Rare
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2:27

For Chef Brian Luscher, Texas is a never-ending story. If there’s any cut of beef that can fill its pages, it’s the flank: versatile enough for any flavor profile you can dream up, and big enough to serve everyone you love around a Texas-sized table. Chef Luscher likes his alongside the best of the region—roasted sweet potatoes and bright corn salsa—and so do we. See more: https://www.chefsfeed.com/medium-rare Sponsored

Smoked Ribeye | Medium Rare
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2:31

In Texas, beef is a blank canvas. It has the power to bring communities together, to evoke heritage, and to prompt whole new levels of creativity. For Thai-born, Texas-raised Chef Uno Immanivong, a smoky mesquite ribeye topped with a fish sauce and lime-spiked salsa is as close to home as it gets. See more: https://www.chefsfeed.com/medium-rare Sponsored

The Dish That Will Save Your Busy Weeknights
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1:10

If there’s ever anything you don’t want to stick to your pan, it’s the pan-fried pork dumplings with ponzu sauce you whipped up after a really, really long day you’d rather not talk about. In this new series sponsored by PAM, chefs show us how the new PAM Spray Pump fits into their at-home kitchen rituals—by combining ease with quality (and yes: by not sticking). Learn more here.

Haitian Stewed Chicken | VEGGED
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2:22

In culinary circles, Chef Gregory Gourdet (Departure) is known for his fierce interpretations of classic dishes from all over the world. It comes as no surprise then, that his spin on the Haitian chicken staple of his youth is equally riveting. Plus, it’s never been easier to prep and execute, thanks to Veggie Bullet — a 3-in-1 slicer that lets you focus on the best parts of cooking. Sponsored

One Day In Austin | Ep. 1
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5:09

Want to know how to make the most out of a stop in Austin, TX? For Tavel Bristol-Joseph, pastry chef and co-owner of local favorite Emmer & Rye, that’s easy: Tex-Mex BBQ, backyard Thai, and a night of live music at the best dive in town. Follow along as he shows chef Blake Edmunds of Denver’s Señor Bear the ropes—and listen for the sweet sounds of ‘Running Home to You' by Austin's Bee Caves. Good vibes brought to you in partnership with Visit Austin!

One Day In Austin | Ep. 2
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4:15

For Callie Speer, chef of brunch-all-day sanctum Holy Roller, no other city gives itself over to the whimsy and the wildness of the culinary world quite like Austin, Texas. Tag along as Speer and chef Jonathan Whitener (Here’s Looking At You, Los Angeles) go deep on live music, Detroit-style pizza, and Southern-style ramen. Good vibes brought to you in partnership with Visit Austin, with soundtrack love from local band Swimming with Bears.

A Boudin Runs Through It
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Two chefs, 348 miles, and a bottle of antacids in search of the kind of truth found only in a sausage casing.

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