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Eusebio Pozos
Expert
Bartender, Beverage Director, Beverage Manager
Redwood City
7 Recommendations Made
A Universal Dish Made Flawless
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1:13

The merits of a Niçoise salad rest entirely on the quality of its ingredients. It flaunts precisely what its got, and doesn’t need bells and whistles to get your attention. In this new series sponsored by PAM, chefs show us how the new PAM Spray Pump fits into their at-home kitchen rituals—by combining ease with quality. Learn more here.

Opening Night: Aster with Chef Brett Cooper
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2:28

Missing ingredients. Too many guests. A cramped kitchen. Experience the first night of service at chef Brett Cooper's Aster in San Francisco. Opening Night immerses you in the rush of the unknown, as restaurants around the world open their doors for the first time. These things only happen once. Snag that coveted seat at the line, on us.

Pop-UpLapse, Aster at Coi | Chef Brett Cooper
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0:56

Watch as we smash one night in a busy, popular kitchen into one minute, and then watch it again. This time, chef Brett Cooper tries his hand at the big leagues with a pop-up version of his forthcoming SF restaurant Aster. **UPDATE: Baby’s all grown up! Aster is now a full-fledged restaurant.

Chef Joshua Skenes of Saison | Roots
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7:45

In the debut episode of Roots, we profile chef Joshua Skenes of Saison in San Francisco. Roots takes a deep biographical look into the world's most influential chefs to reveal their inspirations. Ancestry.com style except not really.

Parallels | Tom Gore and Liza Shaw
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3:02

If it makes a better product, you do what it takes to get it there. When Tom Gore Vineyards and Merigan Sub Shop's Liza Shaw compare notes, they discover more #parallels between a damn fine sandwich and a glass of wine than you’d expect: both take time, and—if you love them—don’t feel like work. Sponsored

Craving Cupcakes? Go Somewhere Else.
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Don't ask Houston-based chef Rebecca Masson for a cupcake. Instead, she’ll be offering something even better when her new bakeshop, Fluff Bake Bar, debuts at the end of May: a “Cup|Cake.” It’s no frosted muffin. We talked to Masson about what exactly this novel creation is, her use of mushrooms in desserts and how she celebrates Mother’s Day.
Where to Watch March Madness Games with Chef-Picked Snacks
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To help gear up for March Madness, we've put together a list of our contributing chefs' favorite game-day food at pubs, bars, and restaurants across the country. As always, these recommendations are hand-picked by our contributing chefs, so don't hesitate to swap your fries for sweet and spicy pig's ears—you might find a new favorite bar snack, chef-style.
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