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Olives And Oil
Hot Spot
Downtown, New Haven
$$, Cocktail Bar, Reservations, Full Bar, Breakfast, Italian
2 Recommendations
Jason Snopkoski
Expert
Bartender, Mixologist, Sommelier
Avanti Food & Beverage, Mezon Tapas Bar & Restaurant
Denver
3 Recommendations Made
Lobster Mob
Guide
June 29, 2016

Don't even argue. These are the best lobster rolls this side of the Atlantic.

Chef Joey Campanaro's Favorite Zucchini Dish at The Red Cat | The Usual
Watch
5:13

Little Owl chef Joey Campanaro pays his old boss Jimmy Bradley a visit at The Red Cat in New York City to order one of his favorite dishes: the deceptively simple quick sauté of zucchini with almonds and Pecorino. In The Usual, the country's best chefs reveal the one dish that blows their mind again and again, then head behind-the-scenes to meet the creators.

Lower East Side with Chef Leah Cohen | My 'Hood
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3:24

A new series dedicated to the everyday lives of extraordinary chefs, My Hood uncovers the best things about the neighborhoods they call home. In this very first episode, stroll the Lower East Side with Chef Leah Cohen of Pig & Khao for unbeatable boba, pizza draped with Katz's pastrami, and the best damn bar food on the block. Sponsored by Modelo.

Zucchini Noodle Pho | VEGGED
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1:37

Ever since Chef Leah Cohen of Pig & Khao tasted true Vietnamese pho, she’s been on a quest to recreate it. While the key is in the broth, she adds spiraled zucchini for a fresh spin on vegetable goodness at the bottom of the bowl. Sponsored

Squad! The Beast Team at NYC's Pig and Khao
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1:33

If the squad at Lower East Side favorite Pig and Khao makes you want to quit your day job and throw on some clogs, come on over and JOIN THE CLUB. If your feet aren’t happy, no one’s happy. The Crocs at Work™ kitchen clogs can help with that.

Turkey Meatball Banh Mi with Chef Chaz Brown of Seoul Chicken | Sources
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3:19

Halloween-themed candy and its autumnal brethren has officially flooded the market. Decorative, maybe edible gourds! Orange leafy filler bouquets! Turkey, however, would like you to know that while it loves being the only thing you eat the week after Thanksgiving, it also rocks on a random weeknight any month of the year. We enlisted chef Chaz Brown of Seoul Chicken in NYC to show you what to do with it. The noble, weird-looking turkey deserves better, y'all. ChefsFeed and Whole Foods Market present: Sources. You're welcome. Sponsored

All in a Day with Fabián von Hauske
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3:11

In a video brought to you by Uber, we tag along with Chef Fabián von Hauske as he takes a break from his book tour to check in with his home base in NYC’s Lower East Side. The distance between Contra, Wildair, & Una Pizza Napoletana might be blessedly close, but if you think that means there’s no need for a go-to ride, you’ve never seen a chef hit a market. Bags on bags on bags. #DoorsAreAlwaysOpening

A Boudin Runs Through It
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Two chefs, 348 miles, and a bottle of antacids in search of the kind of truth found only in a sausage casing.
How to Cook in Chinatown
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October 16, 2015
How one chef's personal vision could restructure our relationship to 24 very tricky square blocks.
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