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Shake Shack
Hot Spot
Flushing Meadows Corona Park, Flushing
$$$, American, Burgers, Hot Dogs
4 Recommendations
David Chang
Expert
Chef
Momofuku, Momofuku Nikai, Momofuku Nishi...
New York
24 Recommendations Made
Jake Lewis
Expert
Beverage Director, Cicerone, Sommelier
Momofuku Milk Bar, Momofuku Ssäm Bar, Momofuku Noodle Bar...
New York
Daniel Boulud
Expert
Chef
Épicerie Boulud, Bar Pleiades, db bistro moderne...
New York
13 Recommendations Made
Healthy Tips from Felicia D’Ambrosio | Obey The Broth
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2:07

Felicia D’Ambrosio may be a partner at Philly’s Rooster Soup Co. and Federal Donuts, but she’s got a few wholesome tricks up her sleeve, too. It’s the time of year officially devoted to wiping the slate clean, so take a leaf (or two, or three) out of her broth book and up the feel-good factor in your kitchen. Sponsored

Don't Skip Out On Your Reservation | Chef Tim Maslow | WTF Are You Doing?!
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1:09

So something comes up and you can't make your 8pm Friday night reservation anymore. It's fine, it happens, we get it! But not showing up without letting the restaurant know is a real chump move. Chef Tim Maslow dishes on this bad behavior and how it devastates a restaurant’s bottom line and morale. WTF Are You Doing?! gives chefs the chance to gleefully reenact the awful behavior they see in their dining rooms everyday.

Don't Send Your Own Food Back | Chef Tim Maslow | WTF Are You Doing?!
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1:05

Pro-tip: steak underdone, overdone, weirdly-shaped and looking at you wrong? Chill out, Goldilocks, it's no big. It can be fixed—unless you decide to hand-deliver that re-fire order straight to the line. Chef Tim Maslow of Ribelle in Boston continues to be baffled. WTF Are You Doing?! gives chefs the chance to gleefully reenact the awful behavior they see in their dining rooms everyday.

Sweet Potato Gratin | VEGGED
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2:08

When it comes to gratin, the ultimate in comfort food nostalgia, chef Meghann Ward (Tapestry, Boston) likes hers with sweet potatoes and handfuls of Gruyere and pecorino cheese. (We like ours with Veggie Bullet, so we don’t spend hours slicing potatoes by hand.) Sponsored

Punk to Paella with Chef Jamie Bissonnette | Elevated
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3:39

Chef Jamie Bissonnette (Toro NYC/Boston, Coppa) came of age in the hardcore music scene, then found his soul in Spanish food. Here’s how he proved everyone wrong by not going to jail. Elevated is a series where chefs talk challenges faced, and challenges overcome.

No Experience Necessary | Worst Shift Ever
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2:34

Running a kitchen alone is daunting. Nigh impossible, even. Running a kitchen alone, on your first day? Uh. That’s gonna be a hard pass. Perhaps a lesser human than Chef Karen Akunowicz of Myers+Chang would have backed down, but instead she toughed out a snarling hell-beast of a night—now brought back to life by the brilliant Sachio Cook.

Ratatouille | VEGGED
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1:25
January 19, 2017

Ratatouille is about celebrating everything all at once, not sweating over a mandolin for hours on end. Watch as Chef Josh Lewin (Juliet) gives this traditional, beloved dish a new look and feel, courtesy of Veggie Bullet. Sponsored

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