Search results for:

Crêpe Bar
Hot Spot
South Tempe, Tempe
$$, Outdoor Seating, Café, Coffee Shop, Modern, Breakfast
Koso
Hot Spot
Ahwatukee Foothills Village, Phoenix
$$, Southern, Modern, Asian
Oysterlapse at Ichi Kakiya | Chef Tim Archuleta
Watch
1:04

Watch as we smash one night in a busy, popular kitchen into one minute, and then watch it again. This time, chef Tim Archuleta explains the differences in the types of oysters served at Ichi Kakiya. Speedy little bivalves!

Chef Lizzie Binder's Favorite Pasta at La Ciccia | The Usual
Watch
4:49

Top Chef alum Lizzie Binder knows her pasta: her former restaurant Bar Bambino in San Francisco was known for its great Italian food. So where does she go when she craves a plate of pasta? La Ciccia, a neighborhood restaurant known for its authentic Sardinian cuisine, including one of her all time favorite dishes, gnocchetti with a homemade sausage, saffron, and tomato sauce and Pecorino cheese. In The Usual, the country's best chefs reveal the one dish that blows their mind again and again, then head behind-the-scenes to meet the creators.

Benu By the Numbers | Covers
Watch
1:47

Chef Corey Lee's two-Michelin star Benu in San Francisco has been called "the best restaurant in America" by other chefs. But what does it take to create food this acclaimed? In this episode of Covers, we break it down numerically. Covers tells a restaurant's story through its numbers.

Opening Night with Ayesha Curry and Michael Mina
Watch
3:28

Rainy first nights are good luck, right? On the inaugural night of International Smoke, crowds pack it in for homey classics like cassoulet and Jamaican Johnnycakes crowned with caviar. Hands, hands, HANDS, people.

Opening Night: Hapa Ramen with Chef Richie Nakano
Watch
2:10

A look at the first service ever at chef Richie Nakano's much anticipated brick-and-mortar location of Hapa Ramen in San Francisco. Opening Night immerses you in the rush of the unknown, as restaurants around the world open their doors for the first time. These things only happen once. Snag that coveted seat at the line, on us. **UPDATE: Sometimes life sucks, especially when the ramen world loses a ferocious outpost—Hapa Ramen has since closed its doors.

The Dish Chefs Love the Most in Your City
Read
Valentine's Day got us wondering: What dishes on Chefs Feed are the most beloved by our chef contributors? So we searched through our database to find out what dish had the most chef-picks in each of the cities we cover. Here's a look at what dishes get the most chef lovin' in their respective cities.
Displaying results 41 - 50 of 8386 total