"A good friend and neighboring restaurant, BLT is our go-to spot for a night out. The tuna tartare has a nice dice of avocado, which refreshes the dish. It has the perfect blast of soy and crispy garlic. The popovers are great, too."
"This stuff is the best. Chef Jeff Tunks does it true Texan-style: no beans, just enough heat to let it linger on your lips, and a huge depth of flavor. At District Commons, you can get a bowl of it with a side of cornbread, but if you want to do it big, go next door at Burger, Tap & Shake and they'll pile it up on top of a big, juicy patty and add cheese, jalapeños, and onions. Man."