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Ciccio
Hot Spot
Yountville
$, Café, Pizza, Full Bar, Italian
2 Recommendations
Mustards Grill
Hot Spot
Napa
$$, Happy Hour, Outdoor Seating, Modern, Full Bar, American, New American
2 Recommendations
Best Bay Area 'Za
Guide
July 12, 2017

From crispy thin slices to doughy pies: your go-to spots for the freshest and finest pizza in SF and Oakland.

David Nayfield's Guide to SF
Guide

Soon the Eleven Madison Park alum shall open Che Fico, a neighborhood Italian joint in NOPA, but in the meantime, get inside his head at some of his favorite places to eat around town.

There’s No Place Like Oakland with Chef Tu David Phu | My 'Hood
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3:28

Oakland's exuberant, deeply-rooted food culture means something different to everyone. For Chef Tu David Phu, a spin through his old stomping grounds means a mix of old and new favorites: Malaysian street food, knockout pho, and the closest thing to the flavors of Saigon you’ll get in the Bay. Sponsored by Modelo.

The Dish That Makes Everyday Taco Tuesday
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1:28

When taco cravings strike at Chef Nelson German’s house, he doesn’t mess around—bright, piquant slaw paired with spicy seared catfish filets does just the trick. In this new series, chefs show us how the new PAM Spray Pump fits into their at-home kitchen rituals, by combining ease with quality. Sponsored by PAM Cooking Spray. Learn more here.

Family Meal | alaMar Kitchen & Bar
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1:28

A restaurant is only as good as its team. Luckily, the best thing for any group of people who spend hours and hours in each other’s company is something a restaurant is well-equipped to provide: a meal. The restaurant ensemble only works by — quite literally — breaking bread together. We’ve teamed up with Coca-Cola to give you a glimpse of the most important meal of the day at Oakland’s alaMar Kitchen & Bar, where Chef Nelson German and his crew treat family meal as a creative main stage. Sponsored

Chef Alexander Ong's Favorite Hamburger at Don Pisto's | The Usual
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4:28

Chef Alexander Ong talks about his favorite hamburger—a Baja-inspired hamburguesa from Don Pisto's in San Francisco—then gets in the kitchen with Chef Pete Mrabe to learn its secrets. No surprise, it involves a lot of bacon, mayo, and guacamole. In The Usual, the country's best chefs reveal the one dish that blows their mind again and again, then head behind-the-scenes to meet the creators.

Uni Chawanmushi like a Warm Hug with Chef Kyle Itani | The Usual
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1:17

Chef Kyle Itani (Hopscotch) visits B-Dama in Oakland, California to hang out with chef Chikara Ono and faceplant into chawanmushi (savory custard) covered in uni. In The Usual, the country's best chefs reveal the one dish that blows their mind again and again, then head behind-the-scenes to meet the creators.

Off the Clock: Dominica Rice
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4:27

The time between a crushing double shift and your sacred day off with your family is a slingshot of madness: One minute you’re waist-deep in pozole, and the next, the smell of a fresh pour-over is sneaking into your comforter cocoon and the whole day is stretched out before you. Like most of us, Chef Dominica Rice of Oakland’s Cosecha just tries to stay present for all of it. Especially the cocoon part. We plot world domination over epic toast and roam the aisles of a respectably punk-rock comic store. The smoke gets in our eyes (from the dope carne asada on the grill), cold beers leave dew on our hands, and Professor Alien Cat prowls the perimeter of the garden under a dusky twilight sky. Doesn’t get much better. Sunday sounds from Monster Treasure.

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