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Opening Night: Octavia with Chef Melissa Perello
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2:19

Fabulous vermouth cocktails. An 8 o'clock rush. No dessert orders. Experience the first night of service at chef Melissa Perello's Octavia in San Francisco. Opening Night immerses you in the rush of the unknown, as restaurants around the world open their doors for the first time. These things only happen once. Snag that coveted seat at the line, on us.

Opening Night: BDK Restaurant with Chef Heather Terhune
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2:23

Burnt pop tarts. Tickets with no seat number. No menus. Experience the first night of service at chef Heather Terhune's new BDK Restaurant in San Francisco. Opening Night immerses you in the rush of the unknown, as restaurants around the world open their doors for the first time. These things only happen once. Snag that coveted seat at the line, on us.

Benu By the Numbers | Covers
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1:47

Chef Corey Lee's two-Michelin star Benu in San Francisco has been called "the best restaurant in America" by other chefs. But what does it take to create food this acclaimed? In this episode of Covers, we break it down numerically. Covers tells a restaurant's story through its numbers.

Teriyaki Sweetbreads with David Bazirgan | Secret Sauce
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1:36

The preparation of sweetbreads requires versatility—precisely why teriyaki, a melange of both sweet and sour profiles, is up to the task. For Chef David Bazirgan of San Francisco’s Dirty Habit, teriyaki sets the stage for a full roster of flavors surrounding a centerpiece of crispy offal; bright pineapple, toasty cashew, and the soft heat of Thai bird chili and scallion. Sponsored

THE Spruce Omelet with Chef Anthony Strong | The Usual
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3:41

Chef Anthony Strong (Locanda) visits chef Mark Sullivan's restaurant Spruce in San Francisco to order his favorite omelet, then gets his egg cookery skills tested. In The Usual, the country's best chefs reveal the one dish that blows their mind again and again, then head behind-the-scenes to meet the creators.

Opening Night at San Francisco's Gibson
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4:03

After a stint as chef de cuisine of a beloved local watering hole, chef Robin Song strikes out on his own with an artful new interpretation of the modern hotel restaurant: a slick, sophisticated vision at the heart of Hotel Bijou, devoted to artful cocktails and live fire cooking.

Opening Night: Oro with Chef Jason Fox
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2:44

Tackle the ups and downs of day one with Fox and his crew. Opening Night immerses you in the rush of the unknown, as restaurants around the world open their doors for the first time. These things only happen once. Snag that coveted seat at the line, on us.

Octopuslapse at Uma Casa | Chef Telmo Faria
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0:31

Watch as we smash one night in a busy, popular kitchen into one minute, and then watch it again. This time, chef Telmo Faria channels the spirit of the octopus while showing off two dishes from Uma Casa, his Portuguese inspired pop-up: a grilled octopus salad, and his take on the Portuguese classic, carne de porco à alentejana.

State Bird Provisions By the Numbers | Covers
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4:10

Chefs Nicole Krasinski and Stuart Brioza reveal the stats behind their James Beard-award winning restaurant State Bird Provisions in San Francisco. Covers tells a restaurant's story through its numbers. Sponsored

Take Your Dad to Eat Some Steak
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Father's Day is coming up Sunday June 15, so we pulled up some of the top chef-rec'd steaks from our database to give you time to make a reservation and do something nice for your dad. Even if he forgot you at the bus stop as a kid.
Herring's Slow Moment
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March 20, 2017
How these “bony sons of bitches” are winning over new fans with the help of a chef and a local visionary.
Tea Party
Guide
August 19, 2017

Get to know the underrated herbal infusion.

More Mole
Guide
September 11, 2017

Solid spins on an impossibly rich flavor.

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