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Margarita
drink
Central Park West Historic, New York
$$, Happy Hour, Modern, Mexican, Full Bar, Latin American, Bar
El Toro Blanco
Hot Spot
West Village, New York
$$, Mexican
1 Recommendation
Rosa Mexicano
Hot Spot
Midtown, New York
$$$, Mexican, Full Bar, Happy Hour
Rosa Mexicano
Hot Spot
Midtown, New York
$$$, Mexican, Full Bar, Happy Hour
Rosa Mexicano
Hot Spot
Tribeca, New York
$$$$, Full Bar, Happy Hour, Mexican
Dinners with your SO
Guide
October 24, 2017

Looking to impress that special someone? You know what time it is...Pre-fixe time.

Tequilá!
Guide
September 13, 2017

Ring in the last few weeks of summer with salty rims and fruity liquids.

More Mole
Guide
September 11, 2017

Solid spins on an impossibly rich flavor.

Barbacoa de Brisket | Medium Rare
Watch
3:13

In Texas, Mexican flavors and techniques infuse local cuisine with a sense of place, and provide a backbone of tradition for chefs like Chris Patrick. At Abacus in Dallas, Patrick’s menu is a nod to the great culinary cultures of the world; at home, he relies on a perfected masa recipe from his mother-in-law, coupled with a slow-cooked, classic barbacoa de brisket in banana leaves. It’s the kind of food that turns a dinner table into a giant magnet, and epitomizes the true soul of Texas dining. See more: https://www.chefsfeed.com/medium-rare Sponsored

Braised Short Rib Barbacoa So Good It’s Almost Unfair | Effortless
Watch
1:51

When Chef Eddie Ruiz cooks barbacoa, he channels his grandfather, who'd cook the meat underground with hot rocks for big family celebrations. A combination of arbol, ancho, and guajillo chilies lends the dish its complex spice and smoke—and in Ruiz’s interpretation, there’s no need to haul out the shovel. Want more? Check out Ruiz’s daring pre-dinner ritual: grocery shopping sans list. Brought to you by our partners at Pacific Sales.

Legacy | Albondigas en Chile Chipotle
Watch
3:00

Chef Diego Galicia’s mother, Leticia, holds the keys to the kitchen — ruling it with a calm and patient hand, just like the women before her. In this family’s repertoire, simple albondigas are king (squished between two slices of bread for the best meatball sandwich you’ve ever had) and Prime by Chicago Cutlery™ are the only tools they’ll need. Sponsored

Family Meal | Caracol
Watch
1:38
November 11, 2016

Before the rush of tickets and clamor of the dining room, there’s a magical half hour or so when cooks and servers and managers and bar backs come together for a meal. It can be fancy, or grungy, or whimsical — eaten out of hotel pans or mismatched bowls — but it forms the bedrock of the whole dang operation. We’ve teamed up with Coca-Cola to give you a glimpse of the most important meal of the day at Houston’s Caracol, where Chef Hugo Ortega and his crew celebrate the cuisine of coastal Mexico. Sponsored

Voices From the Kitchen | Trocas
Watch
7:48

La Cocina Executive Director Caleb Zigas pays tribute to an integral part of the industry, hidden in plain sight. Voices from the Kitchen, a fundraiser for Bay Area non-profit La Cocina, returns September 30 at the Swedish American Hall in SF. Tickets here.

RECIPE | Avocado Flan
Read
February 25, 2019

A whimsical finale to any dinner party, brought to you by our partners at Pacific Sales.

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