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Endless (Carrie) Summer
October 14, 2016

The Sisterhood of the Traveling Pants, eat your heart out. Carrie Summer is here to dish out the 411.

Chefsfeed Summer Cookout
December 10, 2015

Remember summer? We do…and we threw this beach party back in the throes of the season to bring together the ChefsFeed chef community and celebrate it.

Add a Little Mediterranean Flair to That Turkey Burger

We’re entering prime burger season here people, so we hit up chef Eli Sussman of Brooklyn’s Samesa to get some inspiration on how to add some oh-so-on-trend Mediterranean flavors to the summer staple. Check out his version with a seared golden turkey patty loaded with fresh herbs, and topped with caramelized onions, sweet pepper relish, and some Hunts Best Ever ketchup to add a sweet contrast to a final touch of salty feta cheese.

Butternut Squash Risotto Just Like Your Nonna’s | Effortless

Chef Steve Samson's restaurants are an homage to his Italian family and the summers they spent in Bologna. He always has a seasonal risotto on rotation at his restaurant Sotto, and this winter, he makes it extra creamy with roasted butternut squash—with enough butter and Parmigiano Reggiano to keep that hibernation layer up. It’s all brought to you by our partners at Pacific Sales—including the sacred recipe, which you can find here.

Grilled Stone Fruit with Chef Melissa King of Co + Lab | Sources

Summer might technically be over, but that constant sheen of sweat on your hairline ain't lyin'—it's still HOT, y'all. That means roaming the freshly-misted produce aisles of the Whole Foods Market in your hood (what up, open-source AC) and impulse-buying an ambitious amount of late-season stone fruit. We enlisted chef Melissa King of Co + Lab to show you what else to do with it besides eating it over your sink like an animal. ChefsFeed and Whole Foods Market present: Sources. You're welcome. Sponsored

Whole Red Snapper with Requin’s Jennifer Carroll | Sources

If there was ever any doubt that a piece of outrageously fresh fish could change the world, we wouldn’t be here. If that fish is mightily decked out with citrus and herbs by seafood savant chef Jennifer Carroll, then crisped up right on the grill — as the rules of summer clearly dictate — how could it not? ChefsFeed and Whole Foods Market present: Sources. Get some flavor on your grill with whole fish from Whole Foods Market, where you’ll find the highest standards in the industry for seafood quality, freshness and sustainability. Ask their fish mongers for tips and to prep, fillet or season the fish. Sponsored

Shrimp with Cafe Aion’s Dakota Soifer | Sources

Paella is chill enough to know it’s best to be flexible in this crazy world, which is exactly why it fits in anywhere from a Colorado mountainside to a Spanish battlefield of yore. There’s no end to the combinations of glorious things that can be nestled in its generous pan, but for now, let’s say chef Dakota Soifer’s version with fresh shrimp, chorizo, and chicken is in the top five. At least. ChefsFeed and Whole Foods Market present: Sources, where the best ingredients inspire summer’s greatest meals. Count on Whole Foods Market, where all their farm-raised seafood is responsibly farmed and all their wild seafood is sustainably sourced. Sponsored

Summer Burger Perfection, Don’t Forget the Tots

Chef Wes Rowe of namesake restaurant Wes Burger in San Francisco knows his way around a hamburger. To build this perfect summertime version, he recreates the flavors he remembers from childhood barbecues with smoky charcoal, pickled onions, aged cheddar cheese, and of course, a generous dollop (or two) of Hunt’s Best Ever ketchup, with a big old side of crispy tots for dipping.

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