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Marcus Samuelsson
Expert
Chef
Uptown Brasserie, Red Rooster Harlem, Streetbird Rotisserie...
New York
2 Recommendations Made
Playing in the Kitchen DIY Style with Bar Tartine's Chefs
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Since taking over the kitchen in 2011, Nicolaus Balla and Cortney Burns have transformed the menu at San Francisco's Bar Tartine into something wildly eclectic yet simultaneously familiar.It's seasonal, with a focus on local and high quality ingredients. And it's fusion without overthinking it. They claim nearly a dozen influences in their cooking—Hungarian, Eastern European Jewish, Japanese, Irish, Polish, German, Filipino, Slovakian, Laotian, Mexican and Mayan—to which they bring a decidedly California influence.

Barbacoa de Brisket | Medium Rare
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3:13

In Texas, Mexican flavors and techniques infuse local cuisine with a sense of place, and provide a backbone of tradition for chefs like Chris Patrick. At Abacus in Dallas, Patrick’s menu is a nod to the great culinary cultures of the world; at home, he relies on a perfected masa recipe from his mother-in-law, coupled with a slow-cooked, classic barbacoa de brisket in banana leaves. It’s the kind of food that turns a dinner table into a giant magnet, and epitomizes the true soul of Texas dining. See more: https://www.chefsfeed.com/medium-rare Sponsored

Three Takes on Dubai: Feast Among The Clouds
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3:44

In Dubai, spectacle isn’t confined to luxury alone; every corner, whether at the top of the Burj Khalifa or deep in the desert, contains epic flavor, drama, and passion. Though the city is famously home to ex-pats from all over the world, you never lose sight of the heart of Emirati culture—a faithful anchor for the adventures of chefs Tim Ma [Kyirisan, DC] and Greg Baxtrom [Olmsted, NY].
Complete your trip with custom guides from the chefs:
Culinary Adventures in a Desert Metropolis
How To Navigate Dubai Like a Local

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