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Colombo Marsala Recipe Contest Winner Announced!

Last month we announced the finalists in our contest with our friends Colombo Marsala Wine. The premise was simple: chefs were invited to submit their best recipe showcasing the wine, then we'd pick a winner and send them to the Toscana Saporita cooking school in Italy. And the winner is...

Act Two, Scene One: This is Chef Pichet Ong

He’s a “chef in transit,” a “food consultant, coolhunter, recipe & concept developer, lifestyle journalist,” it reads in his Instagram bio. He elaborates on Twitter: “food pimp, author, indie, baker, butcher, spelling bee, mama’s boy, geek, original hipster, mr fix it, songwriter, occasional tv star.” What’s missing? Oh yeah, his architectural design degree. These disparate interests all inspire and inform his passion for baking. His New York City restaurant and bakery (P*ONG and Batch) closed in 2009 and since then he’s picked up consulting gigs, as well as a guest appearance as a judge on Top Chef: Just Desserts in 2011. If that was the conclusion of “Act One” of chef Pichet Ong’s story, his second act is just getting started. We caught up with the chef recently to see what he’s been up to and what his next plans are.

Ewe Won! These Recipes Had the Best Chops in our Whole Lamb Giveaway

February is "Lamb Lover's Month," and we’re loving the winning entries in our lamb challenge. We asked chefs to share their best lamb recipes and picked five winners to receive a whole lamb from our partners at the American Lamb Board. Feeling adventurous? Go ahead, try these recipes at home.

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