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Farid Zadi
Expert
Chef
Revolutionario: North African Tacos
Los Angeles
18 Recommendations Made
Ali Hooke
Expert
Chef
Andytown Coffee Roasters
San Francisco
2 Recommendations Made
Mixing Business and Pleasure: Running a Restaurant is Tough but These Chefs Do It Together
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Most people keep their love life separate from their work life—never mix business with pleasure, “they” say. However, chefs aren’t “most people” and sparks often fly in the kitchen, in more ways than one. We talked to four couples who run restaurants together about how they find balance with their work and personal lives. It isn’t easy, but working with someone you love has benefits. Here’s what they said.

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