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Kasey Mills
Expert
Chef
Bless Your Heart Burgers, Shalom Y'all, Mediterranean Exploration Company
Portland
Where to Watch March Madness Games with Chef-Picked Snacks
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To help gear up for March Madness, we've put together a list of our contributing chefs' favorite game-day food at pubs, bars, and restaurants across the country. As always, these recommendations are hand-picked by our contributing chefs, so don't hesitate to swap your fries for sweet and spicy pig's ears—you might find a new favorite bar snack, chef-style.
The Dish Chefs Love the Most in Your City
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Valentine's Day got us wondering: What dishes on Chefs Feed are the most beloved by our chef contributors? So we searched through our database to find out what dish had the most chef-picks in each of the cities we cover. Here's a look at what dishes get the most chef lovin' in their respective cities.
"A 'HUGH' disappointment." | Chef Matty Matheson | Chefs Read Bad Reviews
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1:35

What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out. This episode: Chef Matty Matheson of Parts & Labour, The P&L Burger, Dog & Bear, and P&L Catering in Toronto responds to accusations that his food is small and his burgers are NOT the best in Toronto.

Party Til You Die with Chef Matty Matheson | Elevated
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3:21

Toronto chef Matty Matheson (Parts & Labour, The P&L Burger, Dog & Bear) opens up on how the industry lifestyle led to a heart attack at 29, and the focus it took to become one of Toronto's best chefs in the aftermath. Elevated is a series where chefs talk challenges faced, and challenges overcome. Sponsored

Add a Little Mediterranean Flair to That Turkey Burger
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3:11

We’re entering prime burger season here people, so we hit up chef Eli Sussman of Brooklyn’s Samesa to get some inspiration on how to add some oh-so-on-trend Mediterranean flavors to the summer staple. Check out his version with a seared golden turkey patty loaded with fresh herbs, and topped with caramelized onions, sweet pepper relish, and some Hunts Best Ever ketchup to add a sweet contrast to a final touch of salty feta cheese.

Summer Burger Perfection, Don’t Forget the Tots
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2:27

Chef Wes Rowe of namesake restaurant Wes Burger in San Francisco knows his way around a hamburger. To build this perfect summertime version, he recreates the flavors he remembers from childhood barbecues with smoky charcoal, pickled onions, aged cheddar cheese, and of course, a generous dollop (or two) of Hunt’s Best Ever ketchup, with a big old side of crispy tots for dipping.

Chef Alexander Ong's Favorite Hamburger at Don Pisto's | The Usual
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4:28

Chef Alexander Ong talks about his favorite hamburger—a Baja-inspired hamburguesa from Don Pisto's in San Francisco—then gets in the kitchen with Chef Pete Mrabe to learn its secrets. No surprise, it involves a lot of bacon, mayo, and guacamole. In The Usual, the country's best chefs reveal the one dish that blows their mind again and again, then head behind-the-scenes to meet the creators.

A Portland Paradise with Chefs Maya Lovelace and Stephen Jones
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5:05

Being in Portland is like waking up and realizing that a crazy wonderful dream you had is real: there are s’mores xurros and flaming drinks and cozy cafes at the base of a volcanic cinder cone. For Phoenix’s Chef Stephen Jones (The Larder + The Delta), each corner of Portland is a new discovery—and there’s no better guide than Chef Maya Lovelace (Mae). Sponsored

Braised Short Rib | Medium Rare
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2:59

For Chef Justin Turner (Bernie’s Burger Bus) Texas was the culinary playground he’d been waiting for his whole career. After a decade of living in the state where cultures collide and hospitality is second nature, Turner’s vision of a Texan beef centerpiece combines a signature low-and-slow braise with a Southern riff on tabbouleh—a bejeweled side dish studded with pomegranates and local pecans and designed around easy entertaining. See more: https://www.chefsfeed.com/medium-rare Sponsored

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