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Justin Brunson
Expert
Chef, Owner
Masterpiece Delicatessen, Old Major, Culture Meat & Cheese
Denver
3 Recommendations Made
Wolfgang Puck
Expert
Chef
CUT, Spago, The Source by Wolfgang Puck...
Los Angeles
5 Recommendations Made
Beer Culture
Hot Spot
Midtown, New York
$$, Pub, American, Bar, Beer Bar, Beer Store
1 Recommendation
The Best Dumplings
Guide
February 19, 2015

Delicious dumplings that according to Chinese culture are eaten to 'bring in wealth and treasure'...bon appetite!

COUNTRY GUIDES: Germany
Guide
December 16, 2019

Want to fall in love with Germany? From traditional dishes to the more unexpected, here's how to do it according to four experts.

Chef Zakary Pelaccio of Fish & Game | Roots
Watch
9:00

Chef Zakary Pelaccio talks about his life and career as a chef including finding inspiration in the flavors of Malaysia, opening Fatty Crab, and leaving New York City to open his new restaurant Fish & Game in the Hudson Valley. Roots takes a deep biographical look into the world's most influential chefs to reveal their inspirations. Ancestry.com style except not really.

Jerome Grant’s Museum-Worthy Oxtail Pepperpot
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1:22

The best things in life are passed down through generations—just like the allspice and cinnamon-scented oxtail of Chef Jerome Grant’s ancestry, currently on offer at Sweet Home Café in The National Museum of African American History and Culture.

There’s No Place Like Oakland with Chef Tu David Phu | My 'Hood
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3:28

Oakland's exuberant, deeply-rooted food culture means something different to everyone. For Chef Tu David Phu, a spin through his old stomping grounds means a mix of old and new favorites: Malaysian street food, knockout pho, and the closest thing to the flavors of Saigon you’ll get in the Bay. Sponsored by Modelo.

True Lowcountry Cuisine with Michael Twitty and BJ Dennis | Sources
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4:02

The fried chicken, the macaroni and cheese, the BBQ—it paints a pretty Southern picture, but it doesn't tell the full story. Culinary historian Michael Twitty and chef BJ Dennis dive into the food of the Gullah Geechee culture in this latest episode of Sources: it’s healthy, vegan, and gluten and dairy-free. ChefsFeed and Whole Foods Market present: Sources. You can thank us later. More recipe inspiration from Whole Foods for your greens right here. Sponsored

Braised Short Rib | Medium Rare
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2:59

For Chef Justin Turner (Bernie’s Burger Bus) Texas was the culinary playground he’d been waiting for his whole career. After a decade of living in the state where cultures collide and hospitality is second nature, Turner’s vision of a Texan beef centerpiece combines a signature low-and-slow braise with a Southern riff on tabbouleh—a bejeweled side dish studded with pomegranates and local pecans and designed around easy entertaining. See more: https://www.chefsfeed.com/medium-rare Sponsored

Chefs Dish DC | Chef Carlos Delgado
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4:18

If food is what develops a love for culture, then consider Washington, D.C. head over heels. Our new D.C.-centric series with washington.org takes you deep into each unique neighborhood to discover the gems hiding in plain sight — this episode, China Chilcano’s Carlos Delgado explores H St. NE, with a guest appearance by Chef José Andrés. Sponsored

Barbacoa de Brisket | Medium Rare
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3:13

In Texas, Mexican flavors and techniques infuse local cuisine with a sense of place, and provide a backbone of tradition for chefs like Chris Patrick. At Abacus in Dallas, Patrick’s menu is a nod to the great culinary cultures of the world; at home, he relies on a perfected masa recipe from his mother-in-law, coupled with a slow-cooked, classic barbacoa de brisket in banana leaves. It’s the kind of food that turns a dinner table into a giant magnet, and epitomizes the true soul of Texas dining. See more: https://www.chefsfeed.com/medium-rare Sponsored

Three Takes on Dubai: Feast Among The Clouds
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3:44

In Dubai, spectacle isn’t confined to luxury alone; every corner, whether at the top of the Burj Khalifa or deep in the desert, contains epic flavor, drama, and passion. Though the city is famously home to ex-pats from all over the world, you never lose sight of the heart of Emirati culture—a faithful anchor for the adventures of chefs Tim Ma [Kyirisan, DC] and Greg Baxtrom [Olmsted, NY].
Complete your trip with custom guides from the chefs:
Culinary Adventures in a Desert Metropolis
How To Navigate Dubai Like a Local

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