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Wolfgang Puck
Expert
Chef
CUT by Wolfgang Puck , CUT Las Vegas, Culture Kitchen...
Los Angeles
5 Recommendations Made
The Best Dumplings
Guide
February 19, 2015

Delicious dumplings that according to Chinese culture are eaten to 'bring in wealth and treasure'...bon appetite!

Eating Where You Are: The Evolution of "Californian" Cuisine
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“In the study of beings that live for centuries, how do scientists and observers begin to unravel the tangle of clues present in their own snapshot of time, and where do they lead?” —Laura Cunningham, A State of Change : Forgotten Landscapes of California.
The Place We Want To Be
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Chef Josh Kulp of Honey Butter Fried Chicken on the importance of company culture in the Golden Age of Food.
Chef Zakary Pelaccio of Fish & Game | Roots
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9:00

Chef Zakary Pelaccio talks about his life and career as a chef including finding inspiration in the flavors of Malaysia, opening Fatty Crab, and leaving New York City to open his new restaurant Fish & Game in the Hudson Valley. Roots takes a deep biographical look into the world's most influential chefs to reveal their inspirations. Ancestry.com style except not really.

Chef Joshua Skenes of Saison | Roots
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7:45

In the debut episode of Roots, we profile chef Joshua Skenes of Saison in San Francisco. Roots takes a deep biographical look into the world's most influential chefs to reveal their inspirations. Ancestry.com style except not really.

Chef Nick Balla of Bar Tartine | Roots
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10:42

Some people say that what Chef Nick Balla is doing at Bar Tartine in San Francisco is crazy. It ain’t crazy, it’s just layered with the restaurant's unparalleled DIY foods program, his unlikely marriage of Japanese and Hungarian cuisines, and his youth spent playing in a band. Roots takes a deep biographical look into the world's most influential chefs to reveal their inspirations. Ancestry.com style except not really.

Jerome Grant’s Museum-Worthy Oxtail Pepperpot
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1:22

The best things in life are passed down through generations—just like the allspice and cinnamon-scented oxtail of Chef Jerome Grant’s ancestry, currently on offer at Sweet Home Café in The National Museum of African American History and Culture.

There’s No Place Like Oakland with Chef Tu David Phu | My 'Hood
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3:28

Oakland's exuberant, deeply-rooted food culture means something different to everyone. For Chef Tu David Phu, a spin through his old stomping grounds means a mix of old and new favorites: Malaysian street food, knockout pho, and the closest thing to the flavors of Saigon you’ll get in the Bay. Sponsored by Modelo.

Chefs Dish DC | Chef Carlos Delgado
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4:18

If food is what develops a love for culture, then consider Washington, D.C. head over heels. Our new D.C.-centric series with washington.org takes you deep into each unique neighborhood to discover the gems hiding in plain sight — this episode, China Chilcano’s Carlos Delgado explores H St. NE, with a guest appearance by Chef José Andrés. Sponsored

Braised Short Rib | Medium Rare
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2:59

For Chef Justin Turner (Bernie’s Burger Bus) Texas was the culinary playground he’d been waiting for his whole career. After a decade of living in the state where cultures collide and hospitality is second nature, Turner’s vision of a Texan beef centerpiece combines a signature low-and-slow braise with a Southern riff on tabbouleh—a bejeweled side dish studded with pomegranates and local pecans and designed around easy entertaining. See more: https://www.chefsfeed.com/medium-rare Sponsored

True Lowcountry Cuisine with Michael Twitty and BJ Dennis | Sources
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4:02

The fried chicken, the macaroni and cheese, the BBQ—it paints a pretty Southern picture, but it doesn't tell the full story. Culinary historian Michael Twitty and chef BJ Dennis dive into the food of the Gullah Geechee culture in this latest episode of Sources: it’s healthy, vegan, and gluten and dairy-free. ChefsFeed and Whole Foods Market present: Sources. You can thank us later. More recipe inspiration from Whole Foods for your greens right here. Sponsored

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