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Lon Symensma
Expert
Chef, Owner
ChoLon Modern Asian Bistro, Cho77, Concourse Restaurant Moderne
Denver
6 Recommendations Made
Farid Zadi
Expert
Chef
Revolutionario: North African Tacos
Los Angeles
18 Recommendations Made
La Choza
Hot Spot
Wonderland Lake, Boulder
$, Mexican, Tacos
1 Recommendation
Tacos Tequila Whiskey
Hot Spot
West Highland, Denver
$$, Happy Hour, Mexican, Full Bar, Tacos
2 Recommendations
T|ACO
Hot Spot
Downtown, Boulder
$$, Tacos, Mexican, Office
1 Recommendation
El Taco De Mexico
Hot Spot
Lincoln Park, Denver
$, Outdoor Seating, Mexican, Tacos, Burritos
3 Recommendations
Illegal Pete's
Hot Spot
Downtown, Boulder
$, Happy Hour, Outdoor Seating, Mexican, Burritos, Tacos
1 Recommendation
Illegal Pete's
Hot Spot
University, Denver
$, Happy Hour, Outdoor Seating, Full Bar, Burritos, Tacos, Bar
1 Recommendation
Illegal Pete's
Hot Spot
University Hill, Boulder
$$, Happy Hour, Outdoor Seating, Full Bar, Breakfast, Burritos, Tacos, Bar
1 Recommendation
Illegal Pete's
Hot Spot
Denver Tech Center, Greenwood Village
$, Happy Hour, Outdoor Seating, Full Bar, Burritos, Bar, Tacos
1 Recommendation
The Dish That Makes Everyday Taco Tuesday
Watch
1:28

When taco cravings strike at Chef Nelson German’s house, he doesn’t mess around—bright, piquant slaw paired with spicy seared catfish filets does just the trick. In this new series, chefs show us how the new PAM Spray Pump fits into their at-home kitchen rituals, by combining ease with quality. Sponsored by PAM Cooking Spray. Learn more here.

One Day In Austin | Ep. 1
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5:09

Want to know how to make the most out of a stop in Austin, TX? For Tavel Bristol-Joseph, pastry chef and co-owner of local favorite Emmer & Rye, that’s easy: Tex-Mex BBQ, backyard Thai, and a night of live music at the best dive in town. Follow along as he shows chef Blake Edmunds of Denver’s Señor Bear the ropes—and listen for the sweet sounds of ‘Running Home to You' by Austin's Bee Caves. Good vibes brought to you in partnership with Visit Austin!

Chefs Dish DC | Chef Victor Albisu
Watch
3:20

For the last ten years, a small community of chefs has been saturating our nation’s capital with every idea they’ve got. Consider it time to dive in, people. Our new DC-centric series with washington.org takes you deep into each unique neighborhood to discover the gems hiding in plain sight — in this new episode, explore Adams Morgan with born-and-bred local Victor Albisu, chef of Del Campo and Taco Bamba. Sponsored

Chef Ink with Kris Fuller
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2:01

Working in a kitchen is organized chaos. For Kris Fuller, chef of Crafted: The Art of the Taco in Greensboro, NC, that sweet, sweet organized chaos is represented in her tattoos. Explore the stories behind her favorite food tattoos–and learn a little chef slang while you’re at it–in episode three of Chef Ink, spiced up by our friends at Tattoo Hot Sauce, then check out all the bold flavors for yourself.

A Boudin Runs Through It
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Two chefs, 348 miles, and a bottle of antacids in search of the kind of truth found only in a sausage casing.

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