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Lon Symensma
Expert
Chef, Owner
ChoLon Modern Asian Bistro, Cho77, Concourse Restaurant Moderne
Denver
6 Recommendations Made
Farid Zadi
Expert
Chef
Revolutionario: North African Tacos
Los Angeles
18 Recommendations Made
Chaz Brown's NYC
Guide
June 30, 2016

A dish for every day of the week, hand-picked from chef Brown's favorites.

Lamb Lovers
Guide
January 1, 2015

February is Lamb Lovers Month and we've paired up with the American Lamb Board to share our favorite dishes with ewe!

The Top 10 Tacos in the U.S. for Cinco de Mayo
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Tacos are one of the foods chefs always pick when they are choosing their favorite dishes: collectively they've picked hundreds and hundreds of variations for Chefs Feed. So for Cinco de Mayo, we culled our database to present ten of the all-time top chef picks, from traditional, to modern. Here's where you might catch a chef celebrating the holiday. Bonus: We've got margaritas covered too.

Eat Like a Chef at SXSW
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February 26, 2014

With SXSW around the corner March 7-16, we reached out to our chef contributors in Austin to ask the question: Where would you send the bands to eat?

The Dish That Makes Everyday Taco Tuesday
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1:28

When taco cravings strike at Chef Nelson German’s house, he doesn’t mess around—bright, piquant slaw paired with spicy seared catfish filets does just the trick. In this new series, chefs show us how the new PAM Spray Pump fits into their at-home kitchen rituals, by combining ease with quality. Sponsored by PAM Cooking Spray. Learn more here.

One Day In Austin | Ep. 1
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5:09

Want to know how to make the most out of a stop in Austin, TX? For Tavel Bristol-Joseph, pastry chef and co-owner of local favorite Emmer & Rye, that’s easy: Tex-Mex BBQ, backyard Thai, and a night of live music at the best dive in town. Follow along as he shows chef Blake Edmunds of Denver’s Señor Bear the ropes—and listen for the sweet sounds of ‘Running Home to You' by Austin's Bee Caves. Good vibes brought to you in partnership with Visit Austin!

Chefs Dish DC | Chef Victor Albisu
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3:20

For the last ten years, a small community of chefs has been saturating our nation’s capital with every idea they’ve got. Consider it time to dive in, people. Our new DC-centric series with washington.org takes you deep into each unique neighborhood to discover the gems hiding in plain sight — in this new episode, explore Adams Morgan with born-and-bred local Victor Albisu, chef of Del Campo and Taco Bamba. Sponsored

Chef Ink with Kris Fuller
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2:01

Working in a kitchen is organized chaos. For Kris Fuller, chef of Crafted: The Art of the Taco in Greensboro, NC, that sweet, sweet organized chaos is represented in her tattoos. Explore the stories behind her favorite food tattoos–and learn a little chef slang while you’re at it–in episode three of Chef Ink, spiced up by our friends at Tattoo Hot Sauce, then check out all the bold flavors for yourself.

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