Spark
Inspired by the new line of Crocs designed for the workplace, we celebrate the dynamic personalities who infuse their kitchens with unique perspective
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An Oregon Ode to Israel with Chef Jenn Louis | Spark
There’s not a soul in today’s culinary universe who can withstand the charms of Israeli cuisine, and with good reason: It’s vibrant and vegetable-driven, rich with spices and techniques that have stood the test of time. Chef Jenn Louis never quite forgot the time she spent on a kibbutz after college, and at her new Portland spot, Ray, the menu is an homage to those meals abroad that forever changed her perspective. Inspired by the new line of Crocs for the workplace, discover the flavors lighting up Louis’s latest vision. Sponsored
An Oregon Ode to Israel with Chef Jenn Louis | Spark
California by Way of India with Chef Preeti Mistry | Spark
Making Your Mark with Chef Miguel Aguilar | Spark
Reinventing Creole with Tory McPhail | Spark