Spark

There’s not a soul in today’s culinary universe who can withstand the charms of Israeli cuisine, and with good reason: It’s vibrant and vegetable-driven, rich with spices and techniques that have stood the test of time. Chef Jenn Louis never quite forgot the time she spent on a kibbutz after college, and at her new Portland spot, Ray, the menu is an homage to those meals abroad that forever changed her perspective. Inspired by the new line of Crocs for the workplace, discover the flavors lighting up Louis’s latest vision. Sponsored