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ChefsFeed and Whole Foods Market present: Sources. You're welcome.
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Shrimp with Cafe Aion’s Dakota Soifer | Sources
Paella is chill enough to know it’s best to be flexible in this crazy world, which is exactly why it fits in anywhere from a Colorado mountainside to a Spanish battlefield of yore. There’s no end to the combinations of glorious things that can be nestled in its generous pan, but for now, let’s say chef Dakota Soifer’s version with fresh shrimp, chorizo, and chicken is in the top five. At least. ChefsFeed and Whole Foods Market present: Sources, where the best ingredients inspire summer’s greatest meals. Count on Whole Foods Market, where all their farm-raised seafood is responsibly farmed and all their wild seafood is sustainably sourced. Sponsored
Shrimp with Cafe Aion’s Dakota Soifer | Sources
Whole Red Snapper with Requin’s Jennifer Carroll | Sources
Asparagus with City House’s Tandy Wilson | Sources
Show-Stealing Cauliflower with Sylvain’s Martha Wiggins | Sources
True Lowcountry Cuisine with Michael Twitty and BJ Dennis | Sources
Holiday Heritage with Landon Thompson | Sources
Sweet Potato Pie with Mary Catherine Curren | Sources
All of the Squash with Joshua McFadden of Ava Gene’s | Sources
Ode to the Party Appetizer in the Key of Fall, with Jessica Koslow of Sqirl | Sources
Korean Short Ribs with Chefs Beverly Kim & Johnny Clark of Parachute | Sources
Turkey Meatball Banh Mi with Chef Chaz Brown of Seoul Chicken | Sources
Grilled Stone Fruit with Chef Melissa King of Co + Lab | Sources