#VEGGED

Sliced, diced, spiralized: vegetables get a starring role in these fresh takes.
#VEGGED
January 31, 2017

In culinary circles, Chef Gregory Gourdet (Departure) is known for his fierce interpretations of classic dishes from all over the world. It comes as no surprise then, that his spin on the Haitian chicken staple of his youth is equally riveting.

Plus, it’s never been easier to prep and execute, thanks to Veggie Bullet — a 3-in-1 slicer that lets you focus on the best parts of cooking.

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