With states issuing orders to shelter-in-place, restaurants, bars, and cafes across the country had to figure out new ways to survive, and fast. For many, it meant making a sudden shift to take-out and delivery. We chatted with Kristen Hawley, a San Francisco-based journalist and founder of Expedite, a weekly newsletter that covers the convergence of restaurants and the technology industry, to get her take on the pivot and how the restaurant tech industry has responded to the crisis: