We couldn't be more pleased to announce that we've teamed up with SF New Deal–a grassroots non-profit organization that pays small businesses to provide meals to those in need during the Covid-19 crisis–to put together a celebration of the warmth and generosity of the Bay Area hospitality industry.

Please join us this weekend, May 22-25, for our first ever ChefsFeed Experiences "Chefstival!"

The Chefstival will bring together over a dozen of the Bay Area's culinary leaders to host one-of-a-kind interactive cooking classes and conversations. 100 percent of all proceeds will be directed towards helping the industry and feeding those in need — half of all ticket sales will go directly to the host chef and their staff and half will be donated to SF New Deal to fund programs that bring meals to San Francisco residents and keep our local restaurants working.

Supporters can purchase a pass for the whole weekend for $150 here. Individual tickets to Chefstival classes are available for $20 here.

The lineup includes:

Simileoluwa Adebajo (Eko Kitchen) "Jollof: Your New Favorite Rice Dish" - One-pot smoky rice dish

Kim Alter (Nightbird) "Workin' On My Nightburger" - Parkerhouse roll sliders

Reem Assil (Reem's California) "Savory Pies" - Fatayer Sabanikh spinach pies

Lenore Estrada (SF New Deal/Three Babes Bakeshop) "It's Cobbler Time! Baking with Fruit" - Make your best-yet pie or cobbler

Telmo Faria (Uma Casa) "Oooh Baby I like it Raw" - Oysters, tartare, and crudo

Brandon Jew (Mister Jiu’s) "Chinese Takeout Classics" - Kung Pao Chicken

Adam Rosenblum (Causewell's) "Cheese and Cheeseburgers: A Match Made in Heaven" - Burger tips, tricks, and DIY ricotta

Krista Scruggs (ZAFA Wines) & Vinny Eng (SF New Deal) "Bright Cider Life" - Fermented juice and food equity

Pim Techamuanvivit (Kin Khao, Nari) "One Dough to Rule Them All" - A versatile sweet and savory base for your bake

Please join us, and help spread the word!