Fried green tomatoes at Whisk, Miami, recommended by chef Aaron Brooks


Sun gold tomatoes at Alder, New York City, recommended by chef Gabriel Thompson


Tomato and basil Sicilian pizza at Pinocchio's Pizza & Subs, Boston, recommended by chef Jeff Fournier


Wong Family Farms tomato tart at JiRaffe, Los Angeles, recommended by chef Tony Esnault


Smoked farmers cheese and tomato jam at Small Bar, Chicago, recommended by chefs Mike Sheerin and Michael Simmons


Spaghetti with tomato and basil at Scarpetta in Miami, recommended by chef Hedy Goldsmith


Salmon with tomato sushi at Sushi of Gari, New York City, recommended by chef Takashi Inoue


Plain tomato pie at Apizza Scholl's, Portland, recommended by chef Tommy Habetz


Burrata with organic tomato salad at Casa Tua, Miami, recommended by chef Richard Hales