Top Ten—Susana Querejazu, Barley Swine & Odd Duck, Austin
Things this mega-talented pastry chef loves, in no particular order.
February 29, 2016
● 1 min read
A list that leaves out approximately zero of life's best things, from one of Austin's best pastry brains, ever.
1. Wiener dogs
[Editor note: duh.]
2. Triple creme cheeses
The Délice de Bourgogne never fails and is super accessible.
3. Reading cookbooks
I just bought The Last Course: The Desserts of Gramercy Tavern. It's an oldie but a goodie.
4. Online shopping, sales
5. Swimming at the Greenbelt...
...if there is water.
6. Wine tasting in the Texas Hill Country
Especially Kuhlman Cellars and William Chris Wines.
7. Sparkling water
We have a machine at work!
8. Salt & Time
Nitro cold brew and a sando for lunch.
9. Citrus trees
We don't own our house but if we did.... In the meantime, I buy them for my parents' house.
10. Cooking at home with my fiancé
He cooks, I drink.
*BONUS* 11. Queso
It's big in Texas. I grew up with it, and now I'm addicted.
Image by Liz Noftle
Image by Liz Noftle
