The Beastliest Tree On The Block

The Beastliest Tree On The Block

May 9, 2017

"I love using mesquite to smoke meat because it's really robust," says Dallas chef Uno Immanivong. "It's a Texas thing."



To see how Immanivong uses mesquite on a gorgeous ribeye, plus more Texas-infused beef know-how, head to Medium Rare, brought to you in collaboration with Beef Loving Texans!


Illustration by Daniel Krall

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