The Beastliest Tree On The Block

The Beastliest Tree On The Block

The 411 on your favorite smoking wood—mesquite.

May 9, 2017
● 1 min read
The Beastliest Tree On The Block

The Beastliest Tree On The Block

The 411 on your favorite smoking wood—mesquite.

May 9, 2017
● 1 min read

"I love using mesquite to smoke meat because it's really robust," says Dallas chef Uno Immanivong. "It's a Texas thing."



To see how Immanivong uses mesquite on a gorgeous ribeye, plus more Texas-infused beef know-how, head to Medium Rare, brought to you in collaboration with Beef Loving Texans!


Illustration by Daniel Krall

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