Right this very minute, more than 80 global chefs, journalists, food experts, trend spotters, and industry leaders are presenting at The Culinary Institute of America’s 20th Anniversary Worlds of Flavor International Conference and Festival in St. Helena, California. 

This year’s theme, “Legends of Flavor,” looks back over the past two decades—and predicts what we’ll be craving one, five, ten, and 20 years from now. “The wonderful thing about food is that it can be so many things,” presenter Zoe Adjonyoh told us in a recent feature. "It can about eating, or cooking, or it can be a conversation about gender, or representation, or racism. It can be so many things. And it should be.”

The next three days are bound to be pretty epic. Catch all the action, below!

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