LIVESTREAM: The 20th Annual CIA Worlds of Flavor Conference & Festival
We're beta-testing that whole taste-through-the-screen thing for next year, promise.
April 18, 2018
● 1 min read
Right this very minute, more than 80 global chefs, journalists, food experts, trend spotters, and industry leaders are presenting at The Culinary Institute of America’s 20th Anniversary Worlds of Flavor International Conference and Festival in St. Helena, California.
This year’s theme, “Legends of Flavor,” looks back over the past two decades—and predicts what we’ll be craving one, five, ten, and 20 years from now. “The wonderful thing about food is that it can be so many things,” presenter Zoe Adjonyoh told us in a recent feature. "It can about eating, or cooking, or it can be a conversation about gender, or representation, or racism. It can be so many things. And it should be.”
The next three days are bound to be pretty epic. Catch all the action, below!
*
Related
A Matter of Taste—Musing on Palate Expression with Christopher Kostow
July 2, 2015
Teasing apart the way we taste.
Into The Heart of The Earth
March 8, 2018
New Zealand’s chef Monique Fiso on why her dinners make people cry.
Maneet Chauhan On Why Fusion Doesn't Need To Be A Dirty Word
June 2, 2017
And why you should cook the way you want to cook.
Ruth Reichl Will Never Get Over The Beauty of Food
February 28, 2018
The legendary writer and former critic on the best of the five senses.
The Complicated Freedom Of Culinary Expression
April 5, 2018
The chef of London’s Ikoyi on making a statement in an era driven by hyper-definition.
The Father of The Australian Café As We Know It Is A Guy Named Bill
April 6, 2018
Can a trend be traced back to one person?