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Experience the Future of Food
Experience the Future of Food
August 26, 2014
● 1 min read
We're excited to be a media sponsor for reThink Food (re-thinkfood.org), a groundbreaking new conference co-presented by The Culinary Institute of America and the MIT Media Lab. The conference will take place November 7-9 in the Napa Valley, and we’ve arranged for a special discount for our loyal Chefs Feed users!
Come Hang Out at a Late Night Korean Pop-Up in San Francisco!
Come Hang Out at a Late Night Korean Pop-Up in San Francisco!
August 21, 2014
● 1 min read
In The Mission tonight? Join chef Robin Song at Hog & Rocks as he goes back to his roots with a South Korean-inspired late-night menu. Space is limited, so don’t mess around. There will be kimchi stew, pork belly wraps, spicy black cod stew, and much more, all paired with Hite and soju "in true Korean form," says Song. And of course, there will be plenty of whiskey!
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