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Compliments of the Chef with Tony Mantuano
November 18, 2013
● 2 min read
This week chef Tony Mantuano briefs us on Spiaggia's extravagant seasonal tasting menus (hello, white truffles), the secret to making one hell of a pancake, and the delicate nature of the handmade pasta he's serving just for you.
Compliments of the Chef with Jimmy Bannos Jr.
November 7, 2013
● 2 min read
This week, Chefs Feed met up with renowned chef Bannos at his restaurant The Purple Pig in Chicago's Near North Side.
Compliments of the Chef with Steven Satterfield
November 6, 2013
● 2 min read
This week, ChefsFeed met up with renowned chef Satterfield at his restaurant, Miller Union, in Atlanta's Westside.