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Metzger Bar & Butchery

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Challah and Maple Sausage Stuffing Slices
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Holiday dinner meets French toast with Chef Brittanny Anderson’s Challah and Maple Sausage Stuffing Slices, made with Jimmy Dean Premium Pork Maple Sausage. This dinner table staple with classic breakfast vibes is sure to be your new brunch favorite. Get the full recipe here.

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