StokeDuck leg raviolo, green garlic, cured egg yolk, duck brodo spiced with gaujillo, orange, cinnamon, and juniper0.1 mi $$$, Restaurant, CocktailFourth Ward
StokeChilled scallop salad with beets, cucumber, citrus, pea nage, schmaltz, black lime, herbs0.1 mi $$$, Restaurant, CocktailFourth Ward
StokeBlack Drum slow baked with olive oil, brown butter, lemon, capers, and dill0.1 mi $$$, Restaurant, CocktailFourth Ward