Medium 23bc8bea 56b2 43b8 b0e4 4b610698d516
Sorrel

Featured Content

Sweet! (But Actually Savory) Sweetbread Polenta
Watch
2:03

Alex Hong loves a challenge. As executive chef at San Francisco’s Sorrel, he’s constantly exploring new flavor combinations—like balancing matcha, truffle, and seaweed with the creaminess of Planet Oat oatmilk in this hearty sweetbread polenta recipe.

Recommended Dishes & Drinks

Nearby