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2:05
October 25, 2016
Like day camp for chefs, if day camp was for charity and had better food and helped make the industry a better place.
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Watch
4:10
September 9, 2015
Chefs Nicole Krasinski and Stuart Brioza reveal the stats behind their James Beard-award winning restaurant State Bird Provisions in San Francisco. Covers tells a restaurant's story through its numbers. Sponsored
