Avec

Ready to eat.

Assorted plates

Hummus with wood oven roasted pita

Bread and cheese dip

Chorizo-stuffed medjool dates

Sweet corn pot de creme

New burrata dish with radish and green onion

Squid ink fideos

Melon and tomato salad with Calabrian chile, tessa, purslane and fennel pollen fried almonds

Fried phyllo napoleon, goats milk caramel ricotta, roasted tart cherries and marconas dessert

Chocolate olive oil cake