Le Pigeon

Honey bacon apricot cornbread w/ maple ice cream

Beef cheek bourguignon

Foie gras torchon

Chicken fried foie gras

Cinnamon Crunch fried confit pigeon leg

Burnt Cabbage salad

Cannellini cannelloni, tallegio miataki mushroom and preserved tomato vinn, with curly celery salad

Matzo gnocchi with spicy pigeon ragu and sun-dried tomato conserva

Duck confit, sesame herb whipped potatoes and blood pudding

Miso cure foie gras au torchon, pineapple miso caramel and myer lemon marmalade