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Southwest Portland
$$$, Happy Hour, Outdoor Seating, Full Bar, Asian

Featured Content

Haitian Stewed Chicken | VEGGED

In culinary circles, Chef Gregory Gourdet (Departure) is known for his fierce interpretations of classic dishes from all over the world. It comes as no surprise then, that his spin on the Haitian chicken staple of his youth is equally riveting. Plus, it’s never been easier to prep and execute, thanks to Veggie Bullet — a 3-in-1 slicer that lets you focus on the best parts of cooking. Sponsored

Behind the Scenes at Chefs Week PDX

Last week Portland was host to Chefs Week PDX, a 4-day event that brought together 48 of the best chefs in the west to collaborate and make some badass food. Here’s what went down.

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