Lukshon

Mackerel sashimi

Hawaiian butterfish with coconut snow

Crab fried rice

Shrimp cocktail with whipped Tom Ka Gai, mushroom crumbs, pork floss and frozen lime

Kelp-compressed organic radishes, cultured nori butter, preserved radish greens and smoked nori salt

Butterfish crudo with grapefruit snow, lobster banh mi, and eggplant