Jar Restaurant

Baby calamari salad

Chopped sirloin

Iceberg (Wedge), dead ahead!

Pink grapefruit cocktails

Tempura squash blossoms

Soft-shell crab lightly dusted with semolina flour and served with a spicy mustard butter

Coq au Vin

Garlic, onion, slab bacon, chicken broth, radishes and wine