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$$$, Happy Hour, Wine Bar, Full Bar, Italian

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"They did have 'expresso'." | Chef Staffan Terje | Chefs Read Bad Reviews

What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out. This episode: Chef Staffan Terje of Perbacco and Barbacco in San Francisco defends his tagliatelle against haters who would have you believe he serves up college ramen.

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