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Spinasse

Spinasse

$$$, Happy Hour, Outdoor Seating, Full Bar, Italian, Bar
Pike/Pine

Featured Content

Chef Jason Stratton of Spinasse, Artusi, Aragona | Roots
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7:42

In the latest episode of Roots, Jason Stratton tells how he went from studying avant-garde poetry in Spain to becoming the award-winning chef of Seattle's Spinasse, Artusi, and Aragona. Roots takes a deep biographical look into the world's most influential chefs to reveal their inspirations. Ancestry.com style except not really. **UPDATE: Stratton recently announced his departure from his killer restaurants, citing a need for a sabbatical out in the great wide world. Dude is gonna read some books and nod thoughtfully at art like whoa.

Uber Partners with Chefs Feed in Seattle! #UberOmakase
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0:29

You've seen where Jason Stratton - the fun-loving chef of Cascina Spinasse, Artusi, and Aragona eats in his spare time in our app. But now we're taking it a step further and bringing the Chefs Feed experience to life so you can dine like a chef, with a chef! We've teamed up with Uber, the app that connects you with a driver at the tap of a button, to create #UberOmakase, a night out for you and a friend on us, with chef Stratton as your culinary tour guide. Visit: http://blog.uber.com/SEACHEF to see how to enter, but hurry, the contest ends June 4!

"Looked like prison food." | Chef Jason Stratton | Chefs Read Bad Reviews
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1:57

What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out. This episode: Chef Jason Stratton of Spinasse, Artusi, and Aragona in Seattle responds to an allegation that his milk-braised pork looks more institutional than delicious. **UPDATE: Stratton recently announced his departure from his killer restaurants, citing a need for a sabbatical out in the great wide world. Dude is gonna read some books and nod thoughtfully at art like whoa.

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