Hillside Supper Club

Spritz for brunch

Liberty Farms duck pot pie

Liberty Farms duck liver mousse

Egg custard in an actual egg

Seared local salmon with cous cous, sweet corn, and heirloom tomatoes with chermoula and cliantro.

Croque monsieur

chocolate dessert trapped in egg

housemade focaccia

Weingut Bründlmayer