When your restaurant is on a bustling corner of downtown Boston, you get real friendly with the best things in and around Chinatown. Take it all in with Chef Matthew Jennings of Townsman, a self-professed “bitter” dude with the pipes of a songbird. Sponsored by Modelo.
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out. This episode: Chef Jamie Bissonnette of Boston/NYC's Toro and Boston's Coppa responds to his corn being a travesty and his tapas being, uh, small.
Chef Jamie Bissonnette (Toro NYC/Boston, Coppa) came of age in the hardcore music scene, then found his soul in Spanish food. Here’s how he proved everyone wrong by not going to jail. Elevated is a series where chefs talk challenges faced, and challenges overcome.
