Tasting CounterBlack Sea Bass w/ stinging nettle, white asparagus, hazelnut, green pea, red amaranth0.3 mi $$$, Reservations, New AmericanWard Two
Tasting CounterSmoked duck w/ eggplant, yuzu kosho, fermented black bean, basil, tomatillo0.3 mi $$$, Reservations, New AmericanWard Two