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Dirty Habit

Dirty Habit

$$, Modern, Outdoor Seating, Full Bar, Happy Hour, Cocktail, New American
South Of Market

Featured Content

Teriyaki Sweetbreads with David Bazirgan | Secret Sauce
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1:36

The preparation of sweetbreads requires versatility—precisely why teriyaki, a melange of both sweet and sour profiles, is up to the task. For Chef David Bazirgan of San Francisco’s Dirty Habit, teriyaki sets the stage for a full roster of flavors surrounding a centerpiece of crispy offal; bright pineapple, toasty cashew, and the soft heat of Thai bird chili and scallion. Sponsored

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