Brasserie Beck

Porchetta with Brussels sprouts, macaroni and cheese, and charcuterie sauce

Lobster ravioli with peas

Steak tartar with quail egg and baguette

Poached duck egg, creamed crawfish, polenta, and bread crumbs

Scallops with cauliflower purée and mushrooms

Charcuterie and cheese

Poached duck egg, duck, hollandaise, English muffin, and blood orange gastrique

Quail, sausage, kale, and root vegetable purée

Raclette en croûte, carrot marmalade, walnuts, and honey

Crab BLT

Asparagus with creamed crawfish, gruyère polenta, duck egg, and chorizo crumbs

Rose and pistachio ice cream, strawberry preserve, and white chocolate

Raclette, thyme, walnuts, red grapes, and vincotto

Lamb with eggplant, tahini sauce, buttermilk and smoked olive oil

Rockfish, shrimp, fennel, caramelized onions, and potatoes

Cucumber and pea salad, onions, bacon, peanuts, and dill buttermilk dressing

Rockfish with lentils, tahini, and grilled ramps

Lamb with lentil, eggplant, tahini sauce, and olive oil

Pork chop with carrot purée, potatoes, chimichurri, and red wine sauce

Octopus with roasted tomato, olives, capers, and anchovy vinaigrette

Crab with peas, soubise, carrots, raisin, and pickled ramps

Crab with sweet corn, bacon, and chanterelles

Classic mussels w/ white wine

Mussels w/ fennel & chorizo

Steak tartar, condiments, and quail egg

Veal with lemon-yolk rice, mushrooms, sage, and Madeira sauce

Escargots en croûte with pesto, herb salad, and vinaigrette

Beef with rye, parmesan caraway tuile, and lemon caper gel

Moules frites