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The Progress

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Special Feature: The Construction of The Progress

What does it take to build a restaurant? In this special feature, we try and answer that question. We spent the last six months working with chefs Stuart Brioza and Nicole Krasinski (State Bird Provisions), their teams, and site superintendent Levi Hunt of ACI Construction to document the building of Stuart and Nicole's new restaurant The Progress. Here's a glimpse into the tremendous amount of work it takes to create a new restaurant space. Visit The Progress: Check out ACI's other absurdly gorgeous restaurant projects:

Opening Night: The Progress with Chefs Nicole Krasinski and Stuart Brioza

The picky diners. The late night meetings. The amazing roti! Go behind-the-scenes at Stuart Brioza and Nicole Krasinki's (State Bird Provisions) new restaurant The Progress. Opening Night immerses you in the rush of the unknown, as restaurants around the world open their doors for the first time. These things only happen once. Snag that coveted seat at the line, on us.

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