Medium 1bc417a8 7883 46bb 91ac f7ee69537a39
Greyfield Inn

Featured Content

Pure Pairing | Flounder and Fall Succotash
Watch
1:26

Cooking on a small island off the coast of Georgia means Chef Whitney Otawka of Greyfield Inn taps into historic Southern dishes for inspiration. When flounder lightly dusted with cornmeal meets a wintery succotash, the result is comfort food with a refreshing edge. After topping it all off with a tangle of citrus-laced watercress, Otawka turns to Pure Leaf Lemon Flavor Iced Tea — from authentically brewed real tea leaves with a hint of lemon — for a flawlessly paired finishing touch. Sponsored

From our menu

Nearby