Fifty First Kitchen & Bar

House-made charcuterie

Porcini Pappardelle

Brisket pastrami with house made whole grain mustard, pickled garlic scapes, and sourdough lavash

Chocolate and orange tart

Wolf river apple salad, black radish, goat feta and toasted pumpkin seeds

Tiramisu cocktail with coffee and whiskey

Wild Alaskan salmon with preserved lemon and green tomato relish