UNI Sashimi Bar

Ramen noodle cacio pepe with lobster

Tuna tataki, foie gras, walnuts, & strawberry

Uni and egg yolk

Sushi

Nigiri omakase

Cucumber and cured Sicilian tuna heart nigiri

Shima aji sashimi with mala powder, smoked apple, and goji berry-red ginger vinaigrette

Suzuki sashimi with maguro shirodashi, garlic soy, and lemongrass oil

Razor clam ceviche with compressed Asian pear, house made Wagyu lardo and ushiojiro

Sea urchin sashimi with blood orange tiradito sauce, ras el hanout, and pine nut croquant